Cashewbutter, Mit Vanille

by MyProtein in Fats Barcode 5055936807631
Good nutritional quality
Processed culinary ingredient

Cashewbutter, Mit Vanille by MyProtein provides 622 kcal per 100 g, with 5.5 g of sugars and 20 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category. Contains: nuts.

Nutrient levels per 100 g

Fat
51 g · High
Saturated fat
10 g · High
Sugars
5.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 622 kcal 661 −6%
Total fat 51 g 70.3 −27%
Saturated fat 10 g 28 −64%
Carbohydrates 19 g 5.7 +231%
Total sugars 5.5 g 4.7 +17%
Added sugars 0 g 1.1 −100%
Dietary fiber 4.3 g 0.7 +502%
Protein 20 g 1.4 +1320%
Salt 0 g 0.8 −100%

Category average across 1554 Fats products on Foodmetria.

Compared with other fats

Calories lower 35%
Sugars higher 14%
Salt lower 1%
Saturated fat lower 19%
Protein top 2%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noix de cajou grillés [98%], aromatisant à la vanille

Allergens
Nuts

Product details

Sold in
France
Barcode
5055936807631

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cashewbutter, Mit Vanille?

Cashewbutter, Mit Vanille contains 622 kcal per 100 g.

How much sugar is in Cashewbutter, Mit Vanille?

Cashewbutter, Mit Vanille has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cashewbutter, Mit Vanille healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cashewbutter, Mit Vanille contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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