Casarecce multicereali biologiche

by Coop 400 g in Gluten-free pasta Barcode 8001120896193
Good nutritional quality
Unprocessed or minimally processed

Casarecce multicereali biologiche by Coop provides 364 kcal per 100 g, with 0 g of sugars and 9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Gluten-free pasta category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 364 kcal 320 +14%
Total fat 2.1 g 2.1
Saturated fat 0 g 0.4 −100%
Carbohydrates 76 g 62.9 +21%
Total sugars 0 g 1.4 −100%
Added sugars 0 g 0 −100%
Protein 9 g 10.7 −16%
Salt 0 g 0.1 −100%

Category average across 292 Gluten-free pasta products on Foodmetria.

Compared with other gluten-free pasta

Calories higher 14%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di mais* (65%); farina di riso semigreggio* (15%); farina di grano saraceno* (10%); farina di riso* (5%); farina di quinoa* (5%). *Biologico.

Palm oil free

Product details

Quantity
400 g
Labels & certifications
No glutenOrganicEU OrganicIT-BIO-009
Sold in
Italy
Barcode
8001120896193

Prices reported by shoppers

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Frequently asked questions

How many calories are in Casarecce multicereali biologiche?

Casarecce multicereali biologiche contains 364 kcal per 100 g.

How much sugar is in Casarecce multicereali biologiche?

Casarecce multicereali biologiche has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Casarecce multicereali biologiche healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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