Casamacaise

by casamacaise 1.5l in Plastique Barcode 11111122
Poor nutritional quality

Casamacaise by casamacaise provides 390 kcal per 100 g, with 4.9 g of sugars and 73.2 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plastique category and comes in a 1.5l pack.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
1.2 g · Low
Sugars
4.9 g · Low
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 scoop (41 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 390 kcal 160 kcal 349 +12%
Total fat 3.7 g 1.5 g 2% 15.7 −77%
Saturated fat 1.2 g 0.5 g 3% 10 −88%
Carbohydrates 12.2 g 5 g 2% 28.4 −57%
Total sugars 4.9 g 2 g 11.4 −57%
Added sugars 2.4 g 1 g 2% 0.5 +400%
Dietary fiber 2.4 g 1 g 4% 3.1 −21%
Protein 73.2 g 30 g 60% 22.1 +231%
Salt 1.5 g 0.6 g 1.4 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6 Plastique products on Foodmetria.

Compared with other plastique

Calories lower 50%
Sugars higher 33%
Salt lower 33%
Saturated fat lower 17%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1.5l
Serving size
1 scoop (41 g)
Sold in
France, Senegal, United Kingdom
Barcode
11111122

Prices reported by shoppers

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Frequently asked questions

How many calories are in Casamacaise?

Casamacaise contains 390 kcal per 100 g and about 160 kcal per serving (1 scoop (41 g)).

How much sugar is in Casamacaise?

Casamacaise has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Casamacaise healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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