Carrot Veggie Puree
Carrot Veggie Puree by Wild Eggie provides 28 kcal per 100 g, with 2.5 g of sugars and 0 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen vegetables category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 onz (284 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 28 kcal | 79 kcal | 60 −53% | |
| Total fat | 1.1 g | 3 g | 4% | 1 |
| Saturated fat | 0.1 g | 0.2 g | 1% | 0.2 −71% |
| Carbohydrates | 4.6 g | 13 g | 5% | 9.5 −52% |
| Total sugars | 2.5 g | 7 g | 2.9 −16% | |
| Dietary fiber | 0.7 g | 2 g | 7% | 2.8 −75% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0.4 g | 1 g | 0.2 +84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4108 Frozen vegetables products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic carrot, water, organic potato starch, contains less than 2% of the following: organic safflower oil, sea salt, organic vegetables (carrot, tomato, onion, potato, garlic), organic dextrose, organic evaporated cane syrup, organic canola oil, organic spices.
Product details
- Serving size
- 10 onz (284 g)
- Sold in
- United States
- Barcode
- 0850612002530
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carrot Veggie Puree?
Carrot Veggie Puree contains 28 kcal per 100 g and about 79 kcal per serving (10 onz (284 g)).
How much sugar is in Carrot Veggie Puree?
Carrot Veggie Puree has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carrot Veggie Puree healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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