Carrot cake cupcakes
Carrot cake cupcakes by Aqualink Nevada Llc provides 380 kcal per 100 g, with 35.2 g of sugars and 2.8 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 270 kcal | 389 | |
| Total fat | 19.7 g | 14 g | 18% | 18.1 +9% |
| Saturated fat | 6.3 g | 4.5 g | 23% | 7.4 −14% |
| Carbohydrates | 47.9 g | 34 g | 12% | 51.9 −8% |
| Total sugars | 35.2 g | 25 g | 31.8 +11% | |
| Added sugars | 31 g | 22 g | 44% | 24.3 +28% |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.6 g | 0.4 g | 0.7 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sorghum flour, tapioca flour, potato starch, sugar, carrots, pineapple, coconut, eggs, buttermilk, canola oil, baking soda, cinnamon, vanilla, xanthan gum, salt.
- Allergens
- EggsMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (71 g)
- Sold in
- United States
- Barcode
- 0736211342072
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carrot cake cupcakes?
Carrot cake cupcakes contains 380 kcal per 100 g and about 270 kcal per serving (1 cupcake (71 g)).
How much sugar is in Carrot cake cupcakes?
Carrot cake cupcakes has 35.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Carrot cake cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carrot cake cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Carrot cake cupcakes contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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