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Carrefour Sensation Apero Time Gouda Salami Moutarde, Sel Céleri

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Carrefour product.

Nutri-Score E NOVA 4

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Carrefour Sensation Apero Time Gouda Salami Moutarde, Sel Céleri by Carrefour

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Carrefour Sensation Apero Time Gouda Salami Moutarde, Sel Céleri

by Carrefour 325 g in Pls charcuterie Barcode 5400101254688
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Carrefour Sensation Apero Time Gouda Salami Moutarde, Sel Céleri by Carrefour provides 348 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pls charcuterie category and comes in a 325 g pack. Contains: celery, milk, mustard.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
14 g · High
Sugars
0.5 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 281 +24%
Total fat 29 g 21.4 +35%
Saturated fat 14 g 8.3 +68%
Carbohydrates 1 g 1.6 −38%
Total sugars 0.5 g 0.9 −44%
Added sugars 0.5 g 0.6 −18%
Dietary fiber 1.3 g 0.7 +99%
Protein 21 g 20.3
Salt 3.3 g 2.9 +13%

Category average across 85 Pls charcuterie products on Foodmetria.

Compared with other pls charcuterie

Calories higher 34%
Sugars lower 7%
Salt higher 36%
Saturated fat higher 19%
Protein top 45%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gouda 46% (lait de vache pasteurisé, sel, ferments lactiques, enzymes microbiennes, affermissant : chlorure de calcium), salami fumé* 46% (viande et gras de porc, viande de bœuf, sel, protéines de lait, dextrose, épices, ingrédient colorant : poudre de betterave, extrait de plantes aromatiques, lactose, ferments, colorant : rouge de betterave, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium - nitrate de potassium), moutarde 7% (eau, graines de moutarde, vinaigre, sucre, sel de mer, curcuma), sel de céleri 1% (sel, graines de céleri).* fumé au bois de hêtre.113g de viande de porc et de boeuf ont été utilisés pour 100g de salami. Peut contenir des traces de céréales contenant du gluten, crustacés, œufs, poissons, soja, fruits à coque, graines de sésame et mollusques.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryMilkMustard
May contain traces
CrustaceansEggsFishGlutenMolluscsNutsSesame seedsSoybeans

Additives 5

High overexposure risk
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
325 g
Sold in
Belgium, France
Barcode
5400101254688

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carrefour Sensation Apero Time Gouda Salami Moutarde, Sel Céleri?

Carrefour Sensation Apero Time Gouda Salami Moutarde, Sel Céleri contains 348 kcal per 100 g.

How much sugar is in Carrefour Sensation Apero Time Gouda Salami Moutarde, Sel Céleri?

Carrefour Sensation Apero Time Gouda Salami Moutarde, Sel Céleri has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carrefour Sensation Apero Time Gouda Salami Moutarde, Sel Céleri healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Carrefour Sensation Apero Time Gouda Salami Moutarde, Sel Céleri vegan?

Based on its ingredient list, it is not vegan.

What allergens does Carrefour Sensation Apero Time Gouda Salami Moutarde, Sel Céleri contain?

According to the label data it contains: Celery, Milk, Mustard. It may also contain traces of crustaceans, eggs, fish, gluten, molluscs, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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