Carré chocolat noir

by Valrhona in Dark chocolates Barcode 3395328945223
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Carré chocolat noir by Valrhona provides 565 kcal per 100 g, with 34 g of sugars and 8 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
24 g · High
Sugars
34 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 565 kcal 554
Total fat 40 g 40.1
Saturated fat 24 g 24
Carbohydrates 37 g 37
Total sugars 34 g 29.2 +16%
Added sugars 6.3 g 21.6 −71%
Dietary fiber 14.4 g 9.4 +54%
Protein 8 g 8
Salt 0 g 0.1 −100%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 45%
Sugars higher 37%
Salt lower 1%
Saturated fat lower 46%
Protein top 50%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

chocolat noir (66% de cacao minimum, pur beurre de cacao), fèves de cacao, sucre, beurre de cacao, émulsifiant lécithine tournesol, extrait naturel de vanille.

Palm oil freeMaybe veganVegetarian

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3395328945223

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carré chocolat noir?

Carré chocolat noir contains 565 kcal per 100 g.

How much sugar is in Carré chocolat noir?

Carré chocolat noir has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Carré chocolat noir healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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