Carpaccio pur boeuf croûte de poivre by Tendre & Plus

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Carpaccio pur boeuf croûte de poivre

by Tendre & Plus 150 g in Beef dishes Barcode 3265980164396
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Carpaccio pur boeuf croûte de poivre by Tendre & Plus provides 170 kcal per 100 g, with 1.2 g of sugars and 20 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Beef dishes category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
9.5 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1.2 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 170 kcal 152 +11%
Total fat 9.5 g 7.5 +26%
Saturated fat 1.5 g 2.5 −40%
Carbohydrates 1.2 g 8.8 −86%
Total sugars 1.2 g 2 −40%
Protein 20 g 12 +67%
Salt 0.5 g 1.2 −59%

Category average across 408 Beef dishes products on Foodmetria.

Compared with other beef dishes

Calories higher 29%
Sugars lower 41%
Salt lower 14%
Saturated fat lower 35%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g
Labels & certifications
French meatFrench beef
Sold in
France
Barcode
3265980164396

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carpaccio pur boeuf croûte de poivre?

Carpaccio pur boeuf croûte de poivre contains 170 kcal per 100 g.

How much sugar is in Carpaccio pur boeuf croûte de poivre?

Carpaccio pur boeuf croûte de poivre has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carpaccio pur boeuf croûte de poivre healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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