Carpaccio di bresaola

by Lenti in Bresaola Barcode 8003339002327
Poor nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Carpaccio di bresaola by Lenti provides 124 kcal per 100 g, with 0 g of sugars and 26 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bresaola category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.8 g · Low
Sugars
0 g · Low
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 124 kcal 161 −23%
Total fat 1.8 g 3.2 −44%
Saturated fat 0.8 g 1.3 −37%
Carbohydrates 0.9 g 0.9
Total sugars 0 g 0.3 −100%
Added sugars 0.7 g 2 −63%
Protein 26 g 32.3 −19%
Salt 2.9 g 3.8 −23%

Category average across 373 Bresaola products on Foodmetria.

Compared with other bresaola

Calories lower 1%
Sugars lower 1%
Salt lower 5%
Saturated fat lower 19%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Punta d'anca di bovino, Sale, Aromi, Destrosio, Saccarosio, Conservanti (E250, E252), Antiossidante (E301)

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenCrossed Grain Trademark
Sold in
Italy
Barcode
8003339002327

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carpaccio di bresaola?

Carpaccio di bresaola contains 124 kcal per 100 g.

How much sugar is in Carpaccio di bresaola?

Carpaccio di bresaola has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carpaccio di bresaola healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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