Carpaccio de saumon mariné au citron vert et basilic

by Picard 180 g in Salmon carpaccio Barcode 3270160740123
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Carpaccio de saumon mariné au citron vert et basilic by Picard provides 217 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmon carpaccio category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
0.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 217 kcal 224
Total fat 16 g 15.7
Saturated fat 2.3 g 2.7 −16%
Carbohydrates 0.5 g 1.1 −53%
Total sugars 0.5 g 0.7 −30%
Dietary fiber 0.5 g 1.1 −53%
Protein 19 g 20.1 −5%
Salt 0.7 g 1.8 −60%

Category average across 53 Salmon carpaccio products on Foodmetria.

Compared with other salmon carpaccio

Calories lower 40%
Sugars lower 29%
Salt lower 23%
Saturated fat lower 35%
Protein top 72%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
180 g
Sold in
France
Barcode
3270160740123

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carpaccio de saumon mariné au citron vert et basilic?

Carpaccio de saumon mariné au citron vert et basilic contains 217 kcal per 100 g.

How much sugar is in Carpaccio de saumon mariné au citron vert et basilic?

Carpaccio de saumon mariné au citron vert et basilic has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carpaccio de saumon mariné au citron vert et basilic healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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