Nutrition report ready

Carpaccio de boeuf Ferial Au basilic origine France

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marque Repère product.

Nutri-Score B NOVA 3

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Carpaccio de boeuf Ferial Au basilic origine France

by Marque Repère 200 g in Beef dishes Barcode 3661112037819
Good nutritional quality
Processed food

Carpaccio de boeuf Ferial Au basilic origine France by Marque Repère provides 190 kcal per 100 g, with 0.2 g of sugars and 20 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Beef dishes category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
0.2 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 152 +25%
Total fat 12 g 7.5 +59%
Saturated fat 1.6 g 2.5 −36%
Carbohydrates 0.5 g 8.8 −94%
Total sugars 0.2 g 2 −90%
Added sugars 0 g 0.9 −100%
Dietary fiber 0 g 1.5 −100%
Protein 20 g 12 +67%
Salt 0.4 g 1.2 −66%

Category average across 408 Beef dishes products on Foodmetria.

Compared with other beef dishes

Calories higher 22%
Sugars lower 12%
Salt lower 10%
Saturated fat lower 39%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carpaccio de boeuf (85%), marinade huile d'olive et basilic (15%) (huile d'olive vierge extra (6%), huile de colza, eau, basilic (1,5%), jus concentre de citron jaune, sel, poivre). la viande bovine entrant dans la composition du produit est d'origine francaise.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
200 g
Labels & certifications
French meatNutriscoreFrench beefMade in FrancePure beefTriman
Sold in
France
Barcode
3661112037819

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carpaccio de boeuf Ferial Au basilic origine France?

Carpaccio de boeuf Ferial Au basilic origine France contains 190 kcal per 100 g.

How much sugar is in Carpaccio de boeuf Ferial Au basilic origine France?

Carpaccio de boeuf Ferial Au basilic origine France has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carpaccio de boeuf Ferial Au basilic origine France healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Carpaccio de boeuf Ferial Au basilic origine France vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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