Carne macinata

by AIA 300 g in Veal meat Barcode 8008110560928
Average nutritional quality

Carne macinata by AIA provides 197 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. Its Nutri-Score is C. It is listed in the Veal meat category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
5 g · Moderate
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 177 +11%
Total fat 13 g 11.5 +13%
Saturated fat 5 g 4.5 +12%
Carbohydrates 3.1 g 2.3 +32%
Total sugars 0.5 g 0.5 −8%
Protein 17 g 15.9 +7%
Salt 1 g 1

Category average across 258 Veal meat products on Foodmetria.

Compared with other veal meat

Calories higher 41%
Sugars higher 40%
Salt higher 38%
Saturated fat higher 43%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Sold in
Italy
Barcode
8008110560928

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Carne macinata?

Carne macinata contains 197 kcal per 100 g.

How much sugar is in Carne macinata?

Carne macinata has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carne macinata healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Carne macinata? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More veal meat

View all →

More from AIA

View all →