Nutrition report ready

Carne bovina lessata in gelatina

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Esselunga product.

Nutri-Score B NOVA 4

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Carne bovina lessata in gelatina by Esselunga

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Carne bovina lessata in gelatina

by Esselunga 2 x 215 g in Carne bovina gelatina Barcode 8002330110307
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Carne bovina lessata in gelatina by Esselunga provides 67 kcal per 100 g, with 0.5 g of sugars and 12.5 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Carne bovina gelatina category and comes in a 2 x 215 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.6 g · Low
Sugars
0.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 67 kcal
Total fat 1.5 g
Saturated fat 0.6 g
Carbohydrates 0.8 g
Total sugars 0.5 g
Added sugars 0 g
Protein 12.5 g
Salt 1.4 g

Ingredients

Brodo vegetale (acqua, cipolle, carote, piante aromatiche, speziel, carne bovina cotta (40% equivalente a 172 g di carne magra cruda), sale, gelificante, agar-agar, aromi, miele, addensante: farina di semi di carrube, conservante: nitrito di sodio.

Palm oil freeNot veganNot vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 x 215 g
Sold in
Italy
Barcode
8002330110307

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carne bovina lessata in gelatina?

Carne bovina lessata in gelatina contains 67 kcal per 100 g.

How much sugar is in Carne bovina lessata in gelatina?

Carne bovina lessata in gelatina has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carne bovina lessata in gelatina healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Carne bovina lessata in gelatina vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated May 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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