Category
Carne bovina gelatina
1 Carne bovina gelatina product averages 67 kcal, 0.5 g of sugars and 12.5 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Carne bovina lessata in gelatina (0.5 g per 100 g)
