Carmine by Carmine

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Carmine

by Carmine 300 g in Salads Barcode 3760107621009

Chicorée rouge

Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Carmine by Carmine provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Salads category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 177 −100%
Total fat 0 g 11.7 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 0 g 12.4 −100%
Total sugars 0 g 4 −100%
Added sugars 0 g 1 −100%
Dietary fiber 0 g 2.4 −100%
Protein 0 g 7.3 −100%
Salt 0 g 1.1 −100%

Category average across 4690 Salads products on Foodmetria.

Compared with other salads

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chicorée rouge

Palm oil freeVeganVegetarian

Product details

Quantity
300 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3760107621009

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carmine?

Carmine contains 0 kcal per 100 g.

How much sugar is in Carmine?

Carmine has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carmine healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Carmine vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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