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Carillon concerto
Carillon concerto by Di Costa provides 555 kcal per 100 g, with 54 g of sugars and 5.3 g of protein. That is 109% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pastries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 555 kcal | 388 +43% |
| Total fat | 34 g | 17.8 +91% |
| Saturated fat | 24 g | 7.5 +222% |
| Carbohydrates | 56 g | 51 +10% |
| Total sugars | 54 g | 25.8 +109% |
| Protein | 5.3 g | 5.7 −6% |
| Salt | 0.2 g | 0.6 −72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8004838534104
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carillon concerto?
Carillon concerto contains 555 kcal per 100 g.
How much sugar is in Carillon concerto?
Carillon concerto has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Carillon concerto healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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