Carciofini in olio di oliva

by Esselunga 535 g in Artichoke hearts Barcode 8002330113995
Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Carciofini in olio di oliva by Esselunga provides 93 kcal per 100 g, with 0.5 g of sugars and 1.3 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Artichoke hearts category and comes in a 535 g pack.

Nutrient levels per 100 g

Fat
7.9 g · Moderate
Saturated fat
1.4 g · Low
Sugars
0.5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 93 kcal 60 +55%
Total fat 7.9 g 3.2 +149%
Saturated fat 1.4 g 0.4 +293%
Carbohydrates 2.7 g 5.3 −49%
Total sugars 0.5 g 1.3 −62%
Added sugars 0 g 0 −100%
Dietary fiber 2.8 g 3.3 −16%
Protein 1.3 g 1.9 −31%
Salt 1.6 g 0.9 +83%

Category average across 664 Artichoke hearts products on Foodmetria.

Compared with other artichoke hearts

Calories higher 18%
Sugars lower 15%
Salt higher 11%
Saturated fat higher 8%
Protein top 80%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carciofi raccolti in Puglia (60%), olio di oliva, aceto di vino, sale, aromi naturali, antiossidante: acido ascorbico, correttore di acidità: acido citrico

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
535 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8002330113995

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carciofini in olio di oliva?

Carciofini in olio di oliva contains 93 kcal per 100 g.

How much sugar is in Carciofini in olio di oliva?

Carciofini in olio di oliva has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carciofini in olio di oliva healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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