Caramels in Milk Chocolate

by Russell Stover 4.5 oz in Bonbons Barcode 0077260044167
Bad nutritional quality
Ultra-processed food

Caramels in Milk Chocolate by Russell Stover provides 455 kcal per 100 g, with 51.5 g of sugars and 3 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bonbons category and comes in a 4.5 oz pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
21.2 g · High
Saturated fat
13.6 g · High
Sugars
51.5 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 pieces (33 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 455 kcal 150 kcal 535 −15%
Total fat 21.2 g 7 g 9% 33.1 −36%
Saturated fat 13.6 g 4.5 g 23% 18.8 −27%
Carbohydrates 66.7 g 22 g 8% 52 +28%
Total sugars 51.5 g 17 g 46.2 +12%
Added sugarsUSDA 45.5 g 15 g 30% 38.9 +17%
Dietary fiber 0 g 0 g 0% 3.1 −100%
Protein 3 g 1 g 2% 6 −49%
Salt 0.3 g 0.1 g 0.2 +51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3696 Bonbons products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other bonbons

Calories lower 11%
Sugars higher 31%
Salt higher 14%
Saturated fat lower 24%
Protein top 92%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)} corn syrup, condensed milk, cream, sugar, brown sugar, palm kernel oil, dark chocolate {sugar, chocolate, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, salt, soy lecithin (emulsifier), natural flavors, honey, invert sugar, citric acid and potassium sorbate (preservative).

Contains palm oilNot vegan
Allergens
MilkSoybeans

Additives 4

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4.5 oz
Serving size
2 pieces (33 g)
Sold in
United States
Barcode
0077260044167

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramels in Milk Chocolate?

Caramels in Milk Chocolate contains 455 kcal per 100 g and about 150 kcal per serving (2 pieces (33 g)).

How much sugar is in Caramels in Milk Chocolate?

Caramels in Milk Chocolate has 51.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramels in Milk Chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramels in Milk Chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramels in Milk Chocolate contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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