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Caramels à la noix du Périgord
Caramels à la noix du Périgord by Délices de nos régions is listed in the Salted butter caramels category. It is classified as NOVA 4 (ultra-processed food). It comes in a 150 g pack. Contains: milk, nuts, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 79.7 g | 55.6 +43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 323 Salted butter caramels products on Foodmetria.
Ingredients
Sirop de glucose, sucre, _lait_ entier 26 % MG, _beurre_ AOP, dextrose, morceaux de _noix_ AOP, pâte de _noix_, arôme noix, sel, sucre inverti, émulsifiant : sucroester, lécithine de _soja_, bicarbonate de soude, arôme, colorant E150d.
- Allergens
- MilkNutsSoybeans
- May contain traces
- NutsPeanuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Sold in
- France
- Barcode
- 3760008561091
Prices reported by shoppers
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Frequently asked questions
Is Caramels à la noix du Périgord healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramels à la noix du Périgord vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramels à la noix du Périgord contain?
According to the label data it contains: Milk, Nuts, Soybeans. It may also contain traces of peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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