Caramels à la noix du Périgord

by Délices de nos régions 150 g in Salted butter caramels Barcode 3760008561091
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Caramels à la noix du Périgord by Délices de nos régions is listed in the Salted butter caramels category. It is classified as NOVA 4 (ultra-processed food). It comes in a 150 g pack. Contains: milk, nuts, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 79.7 g 55.6 +43%

Category average across 323 Salted butter caramels products on Foodmetria.

Ingredients

Sirop de glucose, sucre, _lait_ entier 26 % MG, _beurre_ AOP, dextrose, morceaux de _noix_ AOP, pâte de _noix_, arôme noix, sel, sucre inverti, émulsifiant : sucroester, lécithine de _soja_, bicarbonate de soude, arôme, colorant E150d.

Palm oil freeNot vegan
Allergens
MilkNutsSoybeans
May contain traces
NutsPeanuts

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Sold in
France
Barcode
3760008561091

Prices reported by shoppers

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Frequently asked questions

Is Caramels à la noix du Périgord healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramels à la noix du Périgord vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramels à la noix du Périgord contain?

According to the label data it contains: Milk, Nuts, Soybeans. It may also contain traces of peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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