Caramelos

by Amanie 25 g in Candies Barcode 4056489197379
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Caramelos by Amanie provides 402 kcal per 100 g, with 0 g of sugars and 0.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 25 g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.6 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 402 kcal 364 +10%
Total fat 0.9 g 3.3 −72%
Saturated fat 0.6 g 1.9 −68%
Carbohydrates 98 g 81.6 +20%
Total sugars 0 g 54.5 −100%
Added sugars 0 g 49.4 −100%
Protein 0.5 g 2.1 −76%
Salt 0 g 0.3 −97%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories higher 14%
Sugars lower 1%
Salt lower 28%
Saturated fat higher 34%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Edulcorante: sorbitol*; antiaglomerante: sais de magnésio de ácidos gordos; acidificantes: ácido málico, ácido cítrico; aromas naturais, corante: antocianinas; concentrado de baga de sabugueiro; edulcorante: sucralose.

May contain palm oil

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
25 g
Labels & certifications
Green Dotnatural flavorsNo added sugarTidy man
Sold in
Portugal, Spain
Barcode
4056489197379

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramelos?

Caramelos contains 402 kcal per 100 g.

How much sugar is in Caramelos?

Caramelos has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caramelos healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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