Caramelline con scamorza e radicchio

by Pastai 250 g in Fresh pasta Barcode 8005658018119
Poor nutritional quality

Caramelline con scamorza e radicchio by Pastai provides 249 kcal per 100 g, with 1.4 g of sugars and 14 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fresh pasta category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
5.4 g · High
Sugars
1.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 249 kcal 249 kcal 265 −6%
Total fat 8.8 g 8.8 g 11% 5.9 +48%
Saturated fat 5.4 g 5.4 g 27% 2.6 +110%
Carbohydrates 28 g 28 g 10% 41.7 −33%
Total sugars 1.4 g 1.4 g 2.6 −45%
Dietary fiber 1.3 g 1.3 g 5% 2.8 −53%
Protein 14 g 14 g 28% 10.5 +33%
Salt 0.9 g 0.9 g 1.3 −33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories lower 28%
Sugars lower 35%
Salt lower 43%
Saturated fat higher 9%
Protein top 13%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
100 g
Sold in
Italy
Barcode
8005658018119

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramelline con scamorza e radicchio?

Caramelline con scamorza e radicchio contains 249 kcal per 100 g and about 249 kcal per serving (100 g).

How much sugar is in Caramelline con scamorza e radicchio?

Caramelline con scamorza e radicchio has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caramelline con scamorza e radicchio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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