Brand
Pastai
23 Pastai products average 256 kcal, 1.5 g of sugars and 11.9 g of protein per 100 g. 35% of graded products rate Nutri-Score A or B. 75% are ultra-processed (NOVA 4).
Lowest in sugar: Tortelli con ricotta (0.7 g per 100 g)
Pastas 8,860Stuffed pastas 1,364Fresh pasta 973Ravioli 767Tortelloni 557Egg pastas 315Tagliolini 167Italian pasta 87Agnolotti 51
a NOVA 1 Pizzoccheri della Valtellina igp
256
kcal
1.3
Fat g
0.9
Sugar g
0
Salt g
per 100 g · 9.2 g protein
d NOVA 4 Agnolotti grano saraceno con carne
253
kcal
8.9
Fat g
0.9
Sugar g
1.1
Salt g
per 100 g · 14 g protein
d NOVA 4 Lunette bresaola e formaggio
252
kcal
6.6
Fat g
1
Sugar g
1.3
Salt g
per 100 g · 16 g protein
a Spaghetti chitarra pâtes fraîches aux oeufs
289
kcal
3.1
Fat g
1
Sugar g
0.2
Salt g
per 100 g · 11 g protein
c Margherite con basilico e pinoli
254
kcal
8.9
Fat g
1
Sugar g
1
Salt g
per 100 g · 11 g protein
c Raviolini
286
kcal
8.3
Fat g
1
Sugar g
1
Salt g
per 100 g · 13 g protein
c Agnolotti aux cèpes
213
kcal
5.4
Fat g
1.9
Sugar g
0.9
Salt g
per 100 g · 10 g protein
a Taglioni à la farine de sarrasin
283
kcal
2.5
Fat g
1.7
Sugar g
0.4
Salt g
per 100 g · 11 g protein
c NOVA 4 Agnolotti aux asperges
208
kcal
5
Fat g
1.9
Sugar g
1.2
Salt g
per 100 g · 10 g protein
d Quadrotti Robiola e Nocciole
284
kcal
11
Fat g
1
Sugar g
0.9
Salt g
per 100 g · 13 g protein
c Tortelli con ricotta
234
kcal
7
Fat g
0.7
Sugar g
1
Salt g
per 100 g · 12 g protein
a Tagliolini aix oeufs frais
289
kcal
3.1
Fat g
1
Sugar g
0.2
Salt g
per 100 g · 11 g protein
c Agnolotti con speck e radicchio
240
kcal
7
Fat g
1.4
Sugar g
1
Salt g
per 100 g · 12 g protein
c Quadrotti con zucca
236
kcal
4
Fat g
6.2
Sugar g
0.9
Salt g
per 100 g · 9.3 g protein
a Garganelli all’uovo
265
kcal
3
Fat g
1.2
Sugar g
0.1
Salt g
per 100 g · 11 g protein
a Tagliolini à la tomate
287
kcal
2.9
Fat g
1.8
Sugar g
0.2
Salt g
per 100 g · 11 g protein
d Cappelletti à la viande
267
kcal
7.4
Fat g
1.1
Sugar g
1.4
Salt g
per 100 g · 15 g protein
d Caramelline con scamorza e radicchio
249
kcal
8.8
Fat g
1.4
Sugar g
0.9
Salt g
per 100 g · 14 g protein
c Agnolotti con asparagi
223
kcal
5.8
Fat g
1.3
Sugar g
1.1
Salt g
per 100 g · 11 g protein
c Ravioli a la farine de sarrasin et bresaola
239
kcal
5.8
Fat g
0.8
Sugar g
1.4
Salt g
per 100 g · 16 g protein
a 250G Tagliolini Noir De Seiche Galileo
270
kcal
1.3
Fat g
1
Sugar g
0.2
Salt g
per 100 g · 11 g protein
a Tagliolini au myrtilles
272
kcal
0.9
Fat g
2.5
Sugar g
0.3
Salt g
per 100 g · 9.9 g protein
c Casoncelli caserecci
249
kcal
7.1
Fat g
1.1
Sugar g
1.2
Salt g
per 100 g · 13 g protein