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Caramelised Biscuit Sauce
Caramelised Biscuit Sauce by Tesoc provides 608 kcal per 100 g, with 25 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 608 kcal | 608 kcal | |
| Total fat | 44.6 g | 44.6 g | 57% |
| Saturated fat | 6.8 g | 6.8 g | 34% |
| Carbohydrates | 47.5 g | 47.5 g | 17% |
| Total sugars | 25 g | 25 g | |
| Added sugars | 25 g | 25 g | 50% |
| Dietary fiber | 1.2 g | 1.2 g | 4% |
| Protein | 3.5 g | 3.5 g | 7% |
| Salt | 0.5 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Caramelised Biscuit (52%) [Wheat Flour, Sugar, Palm Oil, Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon], Rapeseed Oil, Sugar, Emulsifier (Sunflower Lecithins), Wheat Protein, Palm Oil, Oat Flour, Wheat Fibre, Oat Fibre, Acidity Regulator (Citric Acid), Antioxidant (Tocopherol-Rich Extract).
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 5063250536496
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramelised Biscuit Sauce?
Caramelised Biscuit Sauce contains 608 kcal per 100 g and about 608 kcal per serving (1 portion (100 g)).
How much sugar is in Caramelised Biscuit Sauce?
Caramelised Biscuit Sauce has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramelised Biscuit Sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Caramelised Biscuit Sauce contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.