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Caramel topping
Caramel topping by Hershey’s provides 268 kcal per 100 g, with 58.5 g of sugars and 2.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category and comes in a 14 oz pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (41 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 268 kcal | 110 kcal | 384 −30% | |
| Total fat | 0 g | 0 g | 0% | 12.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 10.7 −100% |
| Carbohydrates | 65.9 g | 27 g | 10% | 67.7 |
| Total sugars | 58.5 g | 24 g | 55.3 +6% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 2.4 g | 1 g | 2% | 1.8 +33% |
| Salt | 0.9 g | 0.3 g | 0.1 +527% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
high fructose corn syrup, corn syrup, sweetened condensed skim milk (skim milk and sugar), water, contains 2% or less of: modified cornstarch, disodium phosphate, natural and artificial flavor, sodium citrate, monoglycerides, salt, carrageenan, caramel color, artificial color (yellow 6, yellow 5),
- Allergens
- Milk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 oz
- Serving size
- 2 Tbsp (41 g)
- Sold in
- United States
- Barcode
- 03484502
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel topping?
Caramel topping contains 268 kcal per 100 g and about 110 kcal per serving (2 Tbsp (41 g)).
How much sugar is in Caramel topping?
Caramel topping has 58.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel topping healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel topping vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel topping contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 5, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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