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Caramel-toffee topping
Caramel-toffee topping by Colac provides 292 kcal per 100 g, with 61 g of sugars and 2.1 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 292 kcal | 215 +36% |
| Total fat | 2.4 g | 0.4 +467% |
| Saturated fat | 1.7 g | 0.2 +768% |
| Carbohydrates | 65 g | 51.9 +25% |
| Total sugars | 61 g | 46.5 +31% |
| Added sugars | 0 g | 34.7 −100% |
| Protein | 2.1 g | 0.6 +279% |
| Salt | 0.5 g | 0.2 +102% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 993 Syrups products on Foodmetria.
Compared with other syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
cola glucose-fructose syrup, sweetened condensed milk (cow milk, saccharose), saccharose, water, acid (sodium citrates e331), thickener (carrageenan e407), salt, preservative (potassium sorbate e202),
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 5412852301702
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel-toffee topping?
Caramel-toffee topping contains 292 kcal per 100 g.
How much sugar is in Caramel-toffee topping?
Caramel-toffee topping has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel-toffee topping healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel-toffee topping vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel-toffee topping contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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