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Caramel Sauce Dessert
Caramel Sauce Dessert by Borges provides 306 kcal per 100 g, with 76 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 306 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 76 g |
| Total sugars | 76 g |
| Added sugars | 79.2 g |
| Dietary fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucre, sirop de glucose, eau, colorant: E-150a, acidifiant: E-330, conservateur: E-202. \ INFORMATION NUTRITIONNELLE MOYENNE POUR 100G 1300kJ/306k-cal Energie atières grasses dont acides gras saturés Glucides dont sucres Protéines
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 kg
- Sold in
- France
- Barcode
- 8410179010489
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel Sauce Dessert?
Caramel Sauce Dessert contains 306 kcal per 100 g.
How much sugar is in Caramel Sauce Dessert?
Caramel Sauce Dessert has 76 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel Sauce Dessert healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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