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Caramel Panna Cotta
Caramel Panna Cotta by Dolceria Alba provides 260 kcal per 100 g, with 20 g of sugars and 3 g of protein. That is 32% less sugar than the average product in this category. It is listed in the Desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 260 kcal | 292 −11% |
| Total fat | 17 g | 14.2 +19% |
| Saturated fat | 13 g | 7.9 +64% |
| Carbohydrates | 23 g | 40.5 −43% |
| Total sugars | 20 g | 29.3 −32% |
| Dietary fiber | 0 g | 1.6 −100% |
| Protein | 3 g | 4.9 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy, United States
- Barcode
- 8033120554537
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel Panna Cotta?
Caramel Panna Cotta contains 260 kcal per 100 g.
How much sugar is in Caramel Panna Cotta?
Caramel Panna Cotta has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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