Caramel nappage by impérial

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Caramel nappage

by impérial in Frozen foods Barcode 5410056010871
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Caramel nappage by impérial provides 294 kcal per 100 g, with 62 g of sugars and 0 g of protein. That is 1300% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
62 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 294 kcal 187 +57%
Total fat 0 g 8.2 −100%
Saturated fat 0 g 2.9 −100%
Carbohydrates 74 g 20.1 +269%
Total sugars 62 g 4.4 +1300%
Added sugars 83.3 g 6.1 +1266%
Dietary fiber 0 g 1.7 −100%
Protein 0 g 7.9 −100%
Salt 0 g 1 −100%

Category average across 9800 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories higher 12%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, sirop de glucose, eau.

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
OrganicGreen DotTriman
Sold in
France
Barcode
5410056010871

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel nappage?

Caramel nappage contains 294 kcal per 100 g.

How much sugar is in Caramel nappage?

Caramel nappage has 62 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel nappage healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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