Caramel cream dessert, caramel cream
Caramel cream dessert, caramel cream provides 222 kcal per 100 g, with 15.2 g of sugars and 3 g of protein. That is 182% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Creams category. Contains: apple.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Jar (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 222 kcal | 220 kcal | 251 −12% | |
| Total fat | 15.2 g | 15 g | 19% | 23.4 −35% |
| Saturated fat | 9.1 g | 9 g | 45% | 15.4 −41% |
| Carbohydrates | 16.2 g | 16 g | 6% | 7 +132% |
| Total sugars | 15.2 g | 15 g | 5.4 +182% | |
| Added sugarsUSDA | 10.1 g | 10 g | 20% | 1.8 +474% |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 3 g | 3 g | 6% | 2.6 +15% |
| Salt | 0.3 g | 0.3 g | 0.2 +54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1580 Creams products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured pasteurized grade a milk, cultured pasteurized grade a cream, cane sugar, color (apple, hibiscus, and carrot juices), rice starch, corn starch, caramelized sugar syrup, sea salt, carob bean gum, natural flavor, lemon juice concentrate, guar gum.
- Allergens
- Apple
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Jar (99 g)
- Sold in
- United States
- Barcode
- 0070470153537
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel cream dessert, caramel cream?
Caramel cream dessert, caramel cream contains 222 kcal per 100 g and about 220 kcal per serving (1 Jar (99 g)).
How much sugar is in Caramel cream dessert, caramel cream?
Caramel cream dessert, caramel cream has 15.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Caramel cream dessert, caramel cream healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Caramel cream dessert, caramel cream contain?
According to the label data it contains: Apple. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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