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Caramel cocoa
Caramel cocoa by Kaufland provides 263 kcal per 100 g, with 27 g of sugars and 3.6 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream tubs category and comes in a 430 g pack. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 263 kcal | 211 +25% |
| Total fat | 15 g | 10.2 +48% |
| Saturated fat | 9.9 g | 6.4 +55% |
| Carbohydrates | 28 g | 26.1 +7% |
| Total sugars | 27 g | 22.2 +21% |
| Added sugars | 15 g | 18.2 −18% |
| Dietary fiber | 1 g | 1.1 −12% |
| Protein | 3.6 g | 3.5 |
| Salt | 0.1 g | 0.2 −47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3076 Ice cream tubs products on Foodmetria.
Compared with other ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Schlagsahne (29%), entrahmte Milch, Karamellsausse [Zucker, gezuckerte Kondensmilch (Vollmilch, Zucker), Wasser, Butterreinfett, Glukosesirup, Salz, Stabilisator: Pektine; Emulgator: Lecithine (Soja), natürliche Aromen, Zucker, Glukosesirup, eingedickte entrahmte Milch, Schokoladenstückchen [Zucker, Kakaomasse, Butterreinfett Kakaobutter, Emulgator: Lecithine], Hühnerei-Eigelb, fettarmer Kakao (2%), Karamellpaste (1%) [Zucker, Glukosesirup, Wasser], Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Bourbon-Vanilleextrakt. Produkt kann Spuren von Schalenfrüchten und glutenhaltigem Getreide enthalten.
- Allergens
- EggsMilkSoybeans
- May contain traces
- GlutenNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 430 g
- Labels & certifications
- Rainforest Alliance
- Sold in
- Germany
- Barcode
- 4007993036890
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel cocoa?
Caramel cocoa contains 263 kcal per 100 g.
How much sugar is in Caramel cocoa?
Caramel cocoa has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel cocoa healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel cocoa vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel cocoa contain?
According to the label data it contains: Eggs, Milk, Soybeans. It may also contain traces of gluten, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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