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Caramel Biscuit
Caramel Biscuit by Spar provides 484 kcal per 100 g, with 44 g of sugars and 5.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramel chocolate bars category and comes in a 250 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 484 kcal | 242 kcal | 474 | |
| Total fat | 23 g | 11.5 g | 15% | 24.1 −5% |
| Saturated fat | 14 g | 7 g | 35% | 13.5 |
| Carbohydrates | 64 g | 32 g | 12% | 58.3 +10% |
| Total sugars | 44 g | 22 g | 46.6 −6% | |
| Added sugars | 52.7 g | 26.3 g | 53% | 44.3 +19% |
| Dietary fiber | 1.5 g | 0.8 g | 3% | 3.4 −55% |
| Protein | 5.3 g | 2.7 g | 5% | 6.6 −20% |
| Salt | 0.5 g | 0.3 g | 0.4 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 97 Caramel chocolate bars products on Foodmetria.
Compared with other caramel chocolate bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, _Weizenmehl_, Palmfett, Glukossesirup, Kakobutter, _Kondensmagermilch_, _Vollmilchpulver_, Kakomasse, Feuchthaltemittel: Sorbitsirup, _Milchzucker_, _Süßmolkenpulver_, Karamellzuckersirup, Salz, _Sahnepulver_, Emulgator: _Sojalecithine_, stark entöltes Kakopulver, Gerstenmalzextrakt, Backtriebmittel: Natriumhydrogencarbonat, Vanilleextrakt
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 50g
- Sold in
- Austria
- Barcode
- 9100000786964
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel Biscuit?
Caramel Biscuit contains 484 kcal per 100 g and about 242 kcal per serving (50g).
How much sugar is in Caramel Biscuit?
Caramel Biscuit has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel Biscuit healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel Biscuit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel Biscuit contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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