Caramel

by Läckerli Huss 100 g in Soft caramel candy Barcode 76403842
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Caramel by Läckerli Huss provides 373 kcal per 100 g, with 67 g of sugars and 4 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soft caramel candy category and comes in a 100 g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
4 g · Moderate
Sugars
67 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 373 kcal 399 −7%
Total fat 5 g 11.4 −56%
Saturated fat 4 g 7.4 −46%
Carbohydrates 78 g 72.4 +8%
Total sugars 67 g 50.4 +33%
Added sugars 57.5 g 52.5 +10%
Protein 4 g 2.8 +43%
Salt 0.1 g 0.5 −81%

Category average across 67 Soft caramel candy products on Foodmetria.

Compared with other soft caramel candy

Calories lower 15%
Sugars higher 20%
Salt lower 14%
Saturated fat lower 15%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, lait coadensé sucré (35%), sirop de glucose, lait entier en poudre (596), agent hum - ectant: sorbitol, crème en poudre (196). émulsifiants: lécithine de soja et E 471. Peut Contenir des traces de gluten, amandes et noisettes.

May contain palm oilNot vegan
Allergens
MilkSoybeans
May contain traces
GlutenNuts

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Sold in
France, Switzerland
Barcode
76403842

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel?

Caramel contains 373 kcal per 100 g.

How much sugar is in Caramel?

Caramel has 67 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramel contain?

According to the label data it contains: Milk, Soybeans. It may also contain traces of gluten, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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