Caramel
Caramel by Glacetta provides 294 kcal per 100 g, with 35 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 480 ml pack. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 294 kcal | 265 kcal | |
| Total fat | 15 g | 13.5 g | 17% |
| Saturated fat | 9 g | 8.1 g | 41% |
| Carbohydrates | 36 g | 32.4 g | 12% |
| Total sugars | 35 g | 31.5 g | |
| Added sugars | 34.7 g | 31.2 g | 62% |
| Dietary fiber | 0.7 g | 0.6 g | 2% |
| Protein | 3.5 g | 3.2 g | 6% |
| Salt | 0.1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Lait entier 37%, sucre caramélisé 17%, sucre, crème 10%, beurre de cacao, lait écrémé en poudre, sirop de glucose-fructose, pâte de cacao, noisettes 2%, beurre concentré, émulsifiants: E 471, lécithines de soja et E 476, stabilisants: farine de graines de caroube et E 407, arômes, extrait de vanille, colorant: E 101. Peut contenir d'autres fruits à coque.
- Allergens
- MilkNutsSoybeans
- May contain traces
- Nuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 480 ml
- Serving size
- 90 g
- Sold in
- Switzerland
- Barcode
- 7617400046755
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel?
Caramel contains 294 kcal per 100 g and about 265 kcal per serving (90 g).
How much sugar is in Caramel?
Caramel has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel contain?
According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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