Cappuccino

by Kägi 65 g Barcode 7610046001706
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Ultra-processed food

Cappuccino by Kägi provides 577 kcal per 100 g, with 40 g of sugars and 6.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 65 g pack. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
27 g · High
Sugars
40 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 577 kcal
Total fat 37 g
Saturated fat 27 g
Carbohydrates 55 g
Total sugars 40 g
Added sugars 51.3 g
Dietary fiber 0.7 g
Protein 6.1 g
Salt 0.2 g

Ingredients

sucre, graisse de palme, lait en poudre entier, farine de froment, beurre de cacao, pâte de cacao, poudre de cacao, noisettes, extrait de café (0.5%), fivre de blé moulue, émulgateur: lécithine de soja, jaune d'oeuf en poudre, arômes naturels, sel de cuisine, poudre à lever: bicarbonate de sodium

Contains palm oilNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
65 g
Labels & certifications
Made in Swiss
Sold in
Switzerland
Barcode
7610046001706

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cappuccino?

Cappuccino contains 577 kcal per 100 g.

How much sugar is in Cappuccino?

Cappuccino has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cappuccino healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cappuccino vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cappuccino contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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