Capocollo Made Locally In Rhode Island With Pork

by Daniele in Prepared meats Barcode 0736436503760
Bad nutritional quality
Ultra-processed food

Capocollo Made Locally In Rhode Island With Pork by Daniele provides 286 kcal per 100 g and 28.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category. Contains: pork.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
5.4 g · High
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 80 kcal 250 +14%
Total fat 21.4 g 6 g 8% 17.1 +25%
Saturated fat 5.4 g 1.5 g 8% 6.9 −22%
Carbohydrates 0 g 0 g 0% 3.4 −100%
Protein 28.6 g 8 g 16% 21.5 +33%
Salt 4.8 g 1.3 g 2.7 +82%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6261 Prepared meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other prepared meats

Calories higher 36%
Salt higher 7%
Saturated fat higher 48%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork, sea salt, less than 2% of the following: dextrose, spices, lactic acid starter culture, sodium erythorbate, natural flavoring, sodium nitrate, sodium nitrite.

Palm oil freeNot veganNot vegetarian
Allergens
Pork

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0736436503760

Prices reported by shoppers

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Frequently asked questions

How many calories are in Capocollo Made Locally In Rhode Island With Pork?

Capocollo Made Locally In Rhode Island With Pork contains 286 kcal per 100 g and about 80 kcal per serving (1 onz (28 g)).

Is Capocollo Made Locally In Rhode Island With Pork healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Capocollo Made Locally In Rhode Island With Pork vegan?

Based on its ingredient list, it is not vegan.

What allergens does Capocollo Made Locally In Rhode Island With Pork contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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