View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Cantimpalos Chorizo
Cantimpalos Chorizo by jesus palomo pascual provides 436 kcal per 100 g, with 0.5 g of sugars and 26.9 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Spanish meat products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 436 kcal | 305 +43% |
| Total fat | 35.8 g | 20.3 +76% |
| Saturated fat | 14.9 g | 7.7 +93% |
| Carbohydrates | 1.6 g | 2.1 −24% |
| Total sugars | 0.5 g | 0.6 −18% |
| Protein | 26.9 g | 28.3 −5% |
| Salt | 3.8 g | 3.6 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 119 Spanish meat products products on Foodmetria.
Compared with other spanish meat products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenNo coloringsPGI
- Sold in
- Spain
- Barcode
- 8437004520180
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cantimpalos Chorizo?
Cantimpalos Chorizo contains 436 kcal per 100 g.
How much sugar is in Cantimpalos Chorizo?
Cantimpalos Chorizo has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cantimpalos Chorizo healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a 
c 
d More spanish meat products
View all →
a NOVA 4 
e NOVA 3 
d
c 
NOVA 3 
e NOVA 4