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Cantaloupe
Cantaloupe by - cantaloupe provides 60 kcal per 100 g, with 8 g of sugars and 1 g of protein. That is 51% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cantaloupe melons category and comes in a 10 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 60 kcal | 81 −26% |
| Saturated fat | 0 g | 0.1 −100% |
| Total sugars | 8 g | 16.2 −51% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 4 g | 2.7 +47% |
| Protein | 1 g | 1.8 −43% |
| Salt | 0 g | 6.7 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9 Cantaloupe melons products on Foodmetria.
Compared with other cantaloupe melons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cantaloupe. May contain milk, soy, wheat, egg, peanut, tree nuts, and sesame.
- May contain traces
- EggsGlutenMilkNutsPeanutsSesame seedsSoybeans
Product details
- Quantity
- 10 oz
- Sold in
- United States
- Barcode
- 0639123894175
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cantaloupe?
Cantaloupe contains 60 kcal per 100 g.
How much sugar is in Cantaloupe?
Cantaloupe has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cantaloupe healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cantaloupe vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Cantaloupe contain?
No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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