Canneloni

by Cucina 250g in Durum wheat plates for cannelloni Barcode 4061458073141
Very good nutritional quality
Processed food

Canneloni by Cucina provides 354 kcal per 100 g, with 3 g of sugars and 12 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Durum wheat plates for cannelloni category and comes in a 250g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 361
Total fat 1.2 g 1.5 −19%
Saturated fat 0.2 g 0.3 −38%
Carbohydrates 72 g 72.5
Total sugars 3 g 2.6 +15%
Added sugars 0 g 0
Dietary fiber 0 g 2.8 −100%
Protein 12 g 12.2
Salt 0 g 0 +38%

Category average across 12 Durum wheat plates for cannelloni products on Foodmetria.

Compared with other durum wheat plates for cannelloni

Calories lower 8%
Sugars lower 50%
Salt lower 36%
Saturated fat lower 1%
Protein top 83%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hartweizengrieß.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
Eggs

Product details

Quantity
250g
Sold in
Germany
Barcode
4061458073141

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Canneloni?

Canneloni contains 354 kcal per 100 g.

How much sugar is in Canneloni?

Canneloni has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Canneloni healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Canneloni vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Canneloni contain?

According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Canneloni? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More durum wheat plates for cannelloni

View all →

More from Cucina

View all →