
Nutrition report ready
Canardie Perlhuhnterrine Mit Rosmarin 'terrine De Pintade'
Nutri-Score E
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Canardie Perlhuhnterrine Mit Rosmarin 'terrine De Pintade'
Canardie Perlhuhnterrine Mit Rosmarin 'terrine De Pintade' by Jean de Veyrac provides 335 kcal per 100 g, with 0.1 g of sugars and 15 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Meats category and comes in a 65 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 335 kcal | 205 +64% |
| Total fat | 30 g | 12.9 +133% |
| Saturated fat | 11 g | 4.8 +128% |
| Carbohydrates | 0.1 g | 3.6 −97% |
| Total sugars | 0.1 g | 1 −90% |
| Protein | 15 g | 18.4 −18% |
| Salt | 1.8 g | 1.5 +20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 65 g
- Labels & certifications
- No preservatives
- Sold in
- France
- Barcode
- 3382562830101
Prices reported by shoppers
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Frequently asked questions
How many calories are in Canardie Perlhuhnterrine Mit Rosmarin 'terrine De Pintade'?
Canardie Perlhuhnterrine Mit Rosmarin 'terrine De Pintade' contains 335 kcal per 100 g.
How much sugar is in Canardie Perlhuhnterrine Mit Rosmarin 'terrine De Pintade'?
Canardie Perlhuhnterrine Mit Rosmarin 'terrine De Pintade' has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Canardie Perlhuhnterrine Mit Rosmarin 'terrine De Pintade' healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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