Campo Verde Baked Beans

by Campo Verde 1pcs in Canned common beans Barcode 4045178005491
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Campo Verde Baked Beans by Campo Verde provides 88 kcal per 100 g, with 2.6 g of sugars and 5.6 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned common beans category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
2.6 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 88 kcal 93 −5%
Total fat 0.3 g 0.7 −60%
Saturated fat 0.1 g 0.1 +14%
Carbohydrates 12.3 g 15.7 −22%
Total sugars 2.6 g 2.3 +15%
Added sugars 10.8 g 1 +976%
Protein 5.6 g 5.4
Salt 0.8 g 0.6 +26%

Category average across 2594 Canned common beans products on Foodmetria.

Compared with other canned common beans

Calories higher 49%
Sugars higher 20%
Salt higher 32%
Saturated fat higher 22%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weiße Bohnen (57 %), Tomaten (40 % Tomatenkonzentrat), Agavendicksaft, Meersalz, Zwiebelpulver, schwarzer Pfeffer (< 1 %), Oregano, Basilikum (< 1 %), Knoblauch, Wasser.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
1pcs
Labels & certifications
OrganicBiodynamic agricultureDemeter
Sold in
Germany
Barcode
4045178005491

Prices reported by shoppers

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Frequently asked questions

How many calories are in Campo Verde Baked Beans?

Campo Verde Baked Beans contains 88 kcal per 100 g.

How much sugar is in Campo Verde Baked Beans?

Campo Verde Baked Beans has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Campo Verde Baked Beans healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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