Campina Yoghurt Op Perzik (150 G) by Campina

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Campina Yoghurt Op Perzik (150 G)

by Campina 150 g in Cow milk yogurts Barcode 8712800141488
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Campina Yoghurt Op Perzik (150 G) by Campina provides 98 kcal per 100 g, with 13 g of sugars and 3.5 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cow milk yogurts category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
13 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 98 kcal 86 +14%
Total fat 3.1 g 3.3 −7%
Saturated fat 2.1 g 2.1
Carbohydrates 14 g 9.7 +44%
Total sugars 13 g 8.7 +50%
Dietary fiber 0 g 0.4 −100%
Protein 3.5 g 4.1 −14%
Salt 0.1 g 0.2 −40%

Category average across 796 Cow milk yogurts products on Foodmetria.

Compared with other cow milk yogurts

Calories higher 31%
Sugars higher 22%
Salt higher 25%
Saturated fat higher 49%
Protein top 61%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g
Sold in
Belgium
Barcode
8712800141488

Prices reported by shoppers

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Frequently asked questions

How many calories are in Campina Yoghurt Op Perzik (150 G)?

Campina Yoghurt Op Perzik (150 G) contains 98 kcal per 100 g.

How much sugar is in Campina Yoghurt Op Perzik (150 G)?

Campina Yoghurt Op Perzik (150 G) has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Campina Yoghurt Op Perzik (150 G) healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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