Campania sugo con mozzarella by Cascina San Cassiano

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Campania sugo con mozzarella

by Cascina San Cassiano in Pasta sauces Barcode 8015312779447
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Campania sugo con mozzarella by Cascina San Cassiano provides 58 kcal per 100 g, with 5.1 g of sugars and 1.6 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pasta sauces category.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.2 g · Low
Sugars
5.1 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 58 kcal 157 −63%
Total fat 2.5 g 12.8 −80%
Saturated fat 0.2 g 3.1 −94%
Carbohydrates 6.9 g 6.5 +6%
Total sugars 5.1 g 4 +28%
Dietary fiber 0.9 g 1.6 −43%
Protein 1.6 g 3.6 −56%
Salt 1 g 1.3 −26%

Category average across 903 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories lower 23%
Sugars higher 31%
Salt lower 45%
Saturated fat lower 18%
Protein top 70%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Italy
Sold in
Italy
Barcode
8015312779447

Prices reported by shoppers

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Frequently asked questions

How many calories are in Campania sugo con mozzarella?

Campania sugo con mozzarella contains 58 kcal per 100 g.

How much sugar is in Campania sugo con mozzarella?

Campania sugo con mozzarella has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Campania sugo con mozzarella healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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