Nutrition report ready

Caldo Verde

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Chef Select product.

NOVA 4

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Caldo Verde

by Chef Select 400 g Barcode 5736320056421
Not enough data to compute
Ultra-processed food

Caldo Verde by Chef Select provides 40 kcal per 100 g, with 0.5 g of sugars and 1.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 40 kcal
Total fat 1.2 g
Saturated fat 0.2 g
Carbohydrates 5.7 g
Total sugars 0.5 g
Added sugars 0 g
Protein 1.2 g
Salt 0.4 g

Ingredients

água, 41,7% batata, 4,3% couve-portuguesa, 1,7% chouriço (carne de porco preto, entremeada de porco preto, sal, alho, pimentão da horta, pimentão, dextrose, estabilizadores: difosfato dissódico, trifosfato pentassódico; cloreto de sódio, antioxidantes: citratos de sódio, eritorbato de sódio; conservante: nitrito de sódio; sumo de beterraba, antioxidantes: ácido ascórbico, ácido cítrico), cenoura, azeite, cebola, alho-francês, curgete, sal, alho, coentros.

Additives 6

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
Nutriscore
Sold in
France
Barcode
5736320056421

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caldo Verde?

Caldo Verde contains 40 kcal per 100 g.

How much sugar is in Caldo Verde?

Caldo Verde has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caldo Verde healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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