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Caldo ramen
Caldo ramen by Vitasia provides 7 kcal per 100 g, with 0.5 g of sugars and 0.6 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 7 kcal | 50 −86% |
| Total fat | 0.5 g | 1.7 −70% |
| Saturated fat | 0.5 g | 0.5 |
| Carbohydrates | 1.2 g | 6.4 −81% |
| Total sugars | 0.5 g | 1.5 −66% |
| Added sugars | 0.3 g | 0.6 −46% |
| Dietary fiber | 0 g | 0.8 −100% |
| Protein | 0.6 g | 2.4 −75% |
| Salt | 0.9 g | 1.1 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, 5.5% Vegetables In Varying Proportions (Garlic, Leek, Onion, Carrots), 2.5% Shiitake Mushrooms, 1.5% Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Natural Flavourings, Salt, Sugar, 0.15% Pork, 0.06% Nori Seaweed, 0.01% Ginger. Allergy Advice:
- Allergens
- Soybeans
Product details
- Sold in
- Spain
- Barcode
- 4056489800651
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caldo ramen?
Caldo ramen contains 7 kcal per 100 g.
How much sugar is in Caldo ramen?
Caldo ramen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Caldo ramen healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caldo ramen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caldo ramen contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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