Cake mix
Cake mix by Angel's Recipes provides 269 kcal per 100 g, with 46.2 g of sugars and 0 g of protein. That is 29% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (39 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 105 kcal | 382 −30% | |
| Total fat | 0 g | 0 g | 0% | 8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 3.4 −100% |
| Carbohydrates | 69.2 g | 27 g | 10% | 71.6 |
| Total sugars | 46.2 g | 18 g | 35.7 +29% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.2 −100% |
| Protein | 0 g | 0 g | 0% | 6.6 −100% |
| Salt | 0.6 g | 0.2 g | 1.3 −52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2682 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
All natural cane sugar, rice flour, potato starch, tapioca starch, cocoa, arrowroot starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, sorghum flour, xanthan gum, baking soda (sodium bicarbonate).
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (39 g)
- Sold in
- United States
- Barcode
- 0858438002024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake mix?
Cake mix contains 269 kcal per 100 g and about 105 kcal per serving (1/4 cup (39 g)).
How much sugar is in Cake mix?
Cake mix has 46.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake mix healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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