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Cake à la banane et aux pépites de chocolat
Cake à la banane et aux pépites de chocolat by Préféré d'Amandine provides 347 kcal per 100 g, with 26 g of sugars and 5.6 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 347 kcal | 389 −11% |
| Total fat | 13 g | 18.2 −28% |
| Saturated fat | 2 g | 7.4 −73% |
| Carbohydrates | 52 g | 51.9 |
| Total sugars | 26 g | 31.8 −18% |
| Added sugars | 17.1 g | 24.3 −30% |
| Dietary fiber | 5.7 g | 1.8 +216% |
| Protein | 5.6 g | 4.7 +18% |
| Salt | 0.6 g | 0.7 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, sucre, huile de tournesol, œufs entiers, purée de banane 10,5% (banane 10,5%, antioxydant : acide ascorbique), blancs d'œufs, humectant : glycérol, inuline, pépites de chocolat 2,7% (pâte de cacao, sucre, dextrose, émulsifiant : lécithines de soja), stabilisant : sorbitols, poudres à lever : tartrates de potassium et carbonates de sodium, sel, arôme naturel de banane, cannelle.
- Allergens
- EggsGlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
- Sold in
- France
- Barcode
- 3760026381930
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake à la banane et aux pépites de chocolat?
Cake à la banane et aux pépites de chocolat contains 347 kcal per 100 g.
How much sugar is in Cake à la banane et aux pépites de chocolat?
Cake à la banane et aux pépites de chocolat has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake à la banane et aux pépites de chocolat healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake à la banane et aux pépites de chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake à la banane et aux pépites de chocolat contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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