Butternut Squash Ravioli
Butternut Squash Ravioli by Wegmans provides 247 kcal per 100 g, with 7.1 g of sugars and 8.2 g of protein. That is 156% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 247 kcal | 210 kcal | 324 −24% | |
| Total fat | 5.9 g | 5 g | 6% | 3.2 +86% |
| Saturated fat | 3.5 g | 3 g | 15% | 0.9 +296% |
| Carbohydrates | 42.4 g | 36 g | 13% | 59.9 −29% |
| Total sugars | 7.1 g | 6 g | 2.8 +156% | |
| Dietary fiber | 2.4 g | 2 g | 7% | 4.1 −42% |
| Protein | 8.2 g | 7 g | 14% | 11.9 −31% |
| Salt | 1.1 g | 1 g | 0.4 +161% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8871 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta: soft wheat flour, pasteurized egg, durum wheat semolina. filling: butternut squash, toasted breadcrumbs (wheat flour, natural yeast, salt), butter, amaretti biscuits (sugar, apricot kernels, dried egg white, lactose, modified milk ingredients, baking soda),salt.
- Allergens
- EggsGlutenMilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (85 g)
- Sold in
- United States
- Barcode
- 0077890364345
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butternut Squash Ravioli?
Butternut Squash Ravioli contains 247 kcal per 100 g and about 210 kcal per serving (1 cup (85 g)).
How much sugar is in Butternut Squash Ravioli?
Butternut Squash Ravioli has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Butternut Squash Ravioli healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butternut Squash Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butternut Squash Ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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