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Buttermilk Pancakes
Buttermilk Pancakes by De Wafelbakkers provides 231 kcal per 100 g, with 9.4 g of sugars and 5.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pancakes category and comes in a 33 oz pack. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pancakes (117 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 231 kcal | 270 kcal | |
| Total fat | 4.3 g | 5 g | 6% |
| Saturated fat | 0.4 g | 0.5 g | 3% |
| Carbohydrates | 41 g | 48 g | 17% |
| Total sugars | 9.4 g | 11 g | |
| Added sugars | 10.3 g | 12 g | 24% |
| Dietary fiber | 1.7 g | 2 g | 7% |
| Protein | 5.1 g | 6 g | 12% |
| Salt | 1.3 g | 1.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, ferrous sulfate, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water buttermilk, high fructose corn syrup, sugar, soy and/or canola oil, eggs, leavening (baking soda, sodium acid pyrosphate, monocalcium phosphate), salt, mono-and diglycerides, soy lecithin. vitamins and minerals: dicalcium phosphate, vitamin a palmitate, niacinamide (vitamin b3), reduced iron, pyridoxine hydrochloride (vitamin b6), thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2), cyanocobalamine (vitamin b12).
- Allergens
- EggsGlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 33 oz
- Serving size
- 3 pancakes (117 g)
- Sold in
- United States
- Barcode
- 0679844109578
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buttermilk Pancakes?
Buttermilk Pancakes contains 231 kcal per 100 g and about 270 kcal per serving (3 pancakes (117 g)).
How much sugar is in Buttermilk Pancakes?
Buttermilk Pancakes has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Buttermilk Pancakes healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buttermilk Pancakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buttermilk Pancakes contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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