Nutrition report ready

Buttercream Fondant Wedding White

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Materials & Equipment Usa Inc. product.

NOVA 4

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Buttercream Fondant Wedding White

by Materials & Equipment Usa Inc. Barcode 0853651002898
Not enough data to compute
Ultra-processed food

Buttercream Fondant Wedding White by Materials & Equipment Usa Inc. provides 439 kcal per 100 g, with 70.2 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
12.3 g · High
Sugars
70.2 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 57 g (2 ONZ)

Nutrient Per 100 g Per serving% DV*
Calories 439 kcal 250 kcal
Total fat 14 g 8 g 10%
Saturated fat 12.3 g 7 g 35%
Carbohydrates 80.7 g 46 g 17%
Total sugars 70.2 g 40 g
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 0.1 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Very low sodium
36 mg sodium per 100 g (EU: no more than 40 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Sugar (sugar cornstarch), partially hydrogenated palm kernel oil, non-fat dry milk, soy lecithin (emulsifier) artificial flavor, cane sugar, cornstarch, glucose fructose, water, salt, vanilla, butter flavor, titanium dioxide, carboxymethyl cellulose, gum

Contains palm oilNot vegan
Allergens
MilkSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

European Union

Not allowed in EU food E171

Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.

What these additives are and what the research says: Titanium dioxide.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
57 g (2 ONZ)
Sold in
United States
Barcode
0853651002898

Prices reported by shoppers

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Frequently asked questions

How many calories are in Buttercream Fondant Wedding White?

Buttercream Fondant Wedding White contains 439 kcal per 100 g and about 250 kcal per serving (57 g (2 ONZ)).

How much sugar is in Buttercream Fondant Wedding White?

Buttercream Fondant Wedding White has 70.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Buttercream Fondant Wedding White healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Buttercream Fondant Wedding White vegan?

Based on its ingredient list, it is not vegan.

What allergens does Buttercream Fondant Wedding White contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Does Buttercream Fondant Wedding White contain additives restricted in the US or the EU?

Its ingredient list includes Titanium dioxide (E171). The EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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