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Butter with Olive Oil
Butter with Olive Oil by Challenge provides 571 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dairy by-products category and comes in a 184 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 571 kcal | 80 kcal | 204 +181% | |
| Total fat | 64.3 g | 9 g | 12% | 14.2 +353% |
| Saturated fat | 28.6 g | 4 g | 20% | 8.6 +230% |
| Carbohydrates | 0 g | 0 g | 0% | 11.3 −100% |
| Total sugars | 0 g | 0 g | 8.2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 5.9 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 0 g | 0 g | 0% | 8.1 −100% |
| Salt | 1.4 g | 0.2 g | 0.5 +210% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 61 Dairy by-products products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other dairy by-products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PASTEURIZED SWEET CREAM, OLIVE OIL, SEA SALT
Product details
- Quantity
- 184 g
- Serving size
- 1 Tbsp (14 g)
- Labels & certifications
- No additives
- Sold in
- United States
- Barcode
- 0047200153655
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter with Olive Oil?
Butter with Olive Oil contains 571 kcal per 100 g and about 80 kcal per serving (1 Tbsp (14 g)).
How much sugar is in Butter with Olive Oil?
Butter with Olive Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Butter with Olive Oil healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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